walnut bag
By VicentaLakin
I bought a walnut bag and I had walnuts in my house, so I tried the usual part of this wide morning tea。
Recipe Recommendations
- ordinary flour 300g
- yeast 3g
- milk 160g
- white granulated sugar 30g
- cocoa powder 5g
- lard 5g
- baking powder 3g
- walnut kernel 100g
- white chocolate 100g
- sweetening
- steamed
- several hours
- ordinary
Steps for walnut bag
1
The yeast is milked。
2
The pasta contains material other than pig oil, which is mixed with a cook ' s machine and poured into the milk and yeast。
3
It's a low-speed mix。
4
Add pig oil, slow down, mix it until it's absorbed。
5
The mixed noodle room warms up to twice as much。
6
walnuts, up and down 150 degrees for 15 minutes。
7
Boiled walnuts。
8
White chocolates melt。
9
Melted chocolate。
10
Fall into walnuts, mix。
11
Good cooling back。
12
fermented noodles, exhausting gas, 30 g of the agent。
13
It's thick and thin。
14
Pack it in, use the bag to close it。
15
Flip, a little round。16
It's plastic with a walnut bag and it's in the middle。
17
The middle print。
18
The middle print。
19
Picking up both sides of the line。
20
Picking up both sides of the line。
21
That's it。
22
That's it。
23
walnut packs are prepared, with 2 alerts, with 20 to 40 minutes to see room temperature, if above 30 degrees and 20 minutes. There's a soft smell of wine in the hairy bun, and it's soft on both sides。
24
walnut packs are prepared, with 2 alerts, with 20 to 40 minutes to see room temperature, if above 30 degrees and 20 minutes. There's a soft smell of wine in the hairy bun, and it's soft on both sides。
25
Cold water on the pan, when the water starts, it hits fire, and it evaporates for 15 minutes。
26
Cold water on the pan, when the water starts, it hits fire, and it evaporates for 15 minutes。