Chicken leg and mushroom potatoes
By VicentaLakin
There are lots of chickens in the fridge, lots of soup, a lot of cooking, chickens, potatoes for dinner, dried mushrooms, and more fragrance。
Recipe Recommendations
- chicken pipa leg of 3
- potatoes 250 grams
- dried mushrooms 10 flowers
- green pepper one
- edible oil 1 scoop
- pepper 20 grains
- ginger slices 3 tablets
- garlic 4-merous
- onion 1 segment
- octagonal one
- soy sauce 2 tablespoons
- Pi County bean paste 1 scoop
- sweet sauce 1 scoop
- slightly spicy
- braised
- three-quarters of an hour
- simple
Steps for Chicken leg and mushroom potatoes
1
Food ready, dry mushrooms bubble early。
2
Chicken legs, peppers and potato slices, mushroom slices。
3
The chicken leg was released in open water for one minute, with peppers added to the water。
4
Pick up the pot, put it in edible oil, put it in eight cents, put it on garlic。
5
Put it in the chicken leg, flip it。
6
Put the sauce in。
7
I'll put it in the soybeans sauce and sweet noodles on the top。
8
Put it in the potato clot。
9
A proper amount of clean water was poured into the fire and turned into a small fire for 20 minutes。
10
All the food is ripe, the fire is juicy。
11
Falling into a green pepper block and fire。
12
Out of the pan。Chicken leg and mushroom potatoes Make Tips
The soy sauce is salty and no additional salt is required。