Saline-alkali garlic moss twice-cooked pork

Recipe Recommendations

• pork 500 grams
• garlic moss 500 grams
• Jiang appropriate amount
• Dou Gu appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• sauce appropriate amount
• soy sauce appropriate amount
• oil appropriate amount

• garlic
• fried
• ten minutes
• ordinary

Steps for Saline-alkali garlic moss twice-cooked pork

1

Cut the meat and season as shown in the picture:

2

Pour appropriate amount of oil into the pan, wait until the oil is fried, add the fat meat prepared in advance, and coat the meat to avoid getting tired. Then wait for the fragrance to overflow and add the bean drum, pepper, salt, and sauce prepared in advance. Put it into the pan and add fat meat to taste.

3

Wait for the fat meat and the seasonings that have been put in advance, add them, marinate the lean meat, and stir-fry.

4

When waiting for the meat, add the garlic moss for 3 minutes, and add some soy sauce when preparing to start the pot two minutes later. The soy sauce will help color it. Make the dish look more colorful.

5

This dish is ready. Dear friends, you have learned.

Saline-alkali garlic moss twice-cooked pork Make Tips

Recipe Categories

• hot dishes