Scratch
By VicentaLakin
This time I've written the recipes for the onion cakes, which are warmer than the noodles, softer and softer, softer in the skin, with salty fragrance in the inside, very good, hot noodles and onion cakes
Recipe Recommendations
- medium-gluten flour 250g
- water 175g
- yeast 1 teaspoon
- sugar 1 spoon
- Pork semi-fat and lean stuffing 400g
- green onion 50g
- salt
- pepper 1/4 spoon
- spiced powder 1/2 spoon
- sesame oil 3 scoops
- rattan pepper oil 1 spoon
- ginger 1 scoop
- soy sauce 1 scoop
- pepper powder 1/4 spoon
Steps for Scratch
1
Water, yeast, sugar and flour, mix it with chopsticks。
2
The chopsticks are about to become noodles。
3
Just sort it out a little bit, cover it up and ferment it in the warm for 1.5 hours。
4
Waiting for the pasta to ferment, mix the meat with the meat, and the onion flowers can wait for the pasta to be fermented。
5
The noodles have been sent twice as big, with some dry powder on the surface and a few fragrances。
6
Split the noodles into six formulations, each of which flattens the exhaust and is condensed into a ball。
7
Six noodles in a row, covered with a shampoo, wet and awake for 15 minutes。
8
Take a noodle, open with a cane, rub the meat on it and roll it from one side。
9
Finish the roll and squeeze it through the mouth。
10
And roll it up a little bit more, and it's an onion cake。
11
The made cake embryo is also covered with a lasagna, so that when you made the sixth one, the first one was twice awake. When you put it back in the pan, you do so in order so that you don't have to wait for the waking time of the last piece of cake。
12
Then make six cakes, put a little oil in the pot, and fry the cakes on two sides。
13
Fryed onions, soft insides, fragrance insides, mixed scents of meat and pepper oil, and so on
14
Onion cakes made of noodles, which contain very soft tissue。Scratch Make Tips
Onions can wait for the noodles to be finished and then they can be plattered into the meat。