Doujiao hu cake

By EmelyStanton

Doujiao hu cake
The biggest feature of bean cake is cake. Unlike ordinary cakes, it is made with the aroma of bean stew. The cake is layered, peeled aside layer by layer, rolled with beans, potatoes and meat, and tastes delicious.

Recipe Recommendations

  • beans 1 kg
  • potatoes one
  • flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • spiced powder appropriate amount
  • aniseed appropriate amount
  • oil appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount

Steps for Doujiao hu cake

  • Make  step 0
    1
    Stir fry pork belly, add five-spice powder, green onion, ginger, and soy sauce
  • Make  step 1
    2
    stir-fry sugar first, add potatoes and beans. After the beans are half-cooked, add five-spice powder, green onion, and soy sauce
  • Make  step 2
    3
    Put the stir-fried meat into the beans, add appropriate amount of water, and simmer over low heat
  • Make  step 3
    4
    Roll out the dough into a rectangle and grease it
  • Make  step 4
    5
    Fold the cake in the handkerchief style. Don't grease each layer
  • Make  step 5
    6
    Roll out the folded small handkerchief big
  • Make  step 6
    7
    Cover the cake over the beans
  • Make  step 7
    8
    Cover the lid and simmer over medium heat for 30-40 minutes
  • Make  step 8
    9
    Take out the cake and divide it into portions
  • Make  step 9
    10
    Add garlic, appropriate amount of salt, and stir well
  • Doujiao hu cake Make Tips

    If you like juicy students, you can take out the cake from the pan after stewing for 20 minutes and add the right amount of water. I like the cakes to taste better, so I basically stew them for more than 30 minutes.