Doujiao hu cake
By EmelyStanton
The biggest feature of bean cake is cake. Unlike ordinary cakes, it is made with the aroma of bean stew. The cake is layered, peeled aside layer by layer, rolled with beans, potatoes and meat, and tastes delicious.
Recipe Recommendations
Steps for Doujiao hu cake

1
Stir fry pork belly, add five-spice powder, green onion, ginger, and soy sauce
2
stir-fry sugar first, add potatoes and beans. After the beans are half-cooked, add five-spice powder, green onion, and soy sauce
3
Put the stir-fried meat into the beans, add appropriate amount of water, and simmer over low heat
4
Roll out the dough into a rectangle and grease it
5
Fold the cake in the handkerchief style. Don't grease each layer
6
Roll out the folded small handkerchief big
7
Cover the cake over the beans
8
Cover the lid and simmer over medium heat for 30-40 minutes
9
Take out the cake and divide it into portions
10
Add garlic, appropriate amount of salt, and stir wellDoujiao hu cake Make Tips
If you like juicy students, you can take out the cake from the pan after stewing for 20 minutes and add the right amount of water. I like the cakes to taste better, so I basically stew them for more than 30 minutes.