Scrambled eggs

By VicentaLakin

Scrambled eggs
Precipitous temperature, odour, pulmonary, gastropharmaceutical, which has the effect of tasting the cylindrical, inflammating the fungi and spreading the cold. 1. The pulverization of the Serythium has the effect of constricting the fungus veins, protecting the mucous membranes and promoting the absorption of mucous genres, which can mitigate inflammation, even the smoothing of the nasal cavity, and has some effect on nose disorders such as nasal inflammation, allergic nasal inflammation, fat sinusitis, nasal inflammation and subsinitis. 2. Inflammation and silviculture can eliminate pathogenic and sensitive bacteria in humans, inhibit the activity of multiple viruses in humans and reduce harm to humans. 3. The chilling effect of wind-spilling is that it prevents the cold from being consumed. The cold people are also fit to eat razed flowers and to remove the cold from the body。

Recipe Recommendations

  • eggs one
  • magnolia flower 4 flowers
  • edible oil half a spoonful
  • salt Xiao Xu
  • onion leaves Xiao Xu

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    The petals are washed。
  • Make Scrambled eggs step 1
    2
    Water。
  • Make Scrambled eggs step 2
    3
    Flower cut, onion cut。
  • Make Scrambled eggs step 3
    4
    Hot pan cold oil。
  • Make Scrambled eggs step 4
    5
    Getting into an egg flipper。
  • Make Scrambled eggs step 5
    6
    Eggs are fast condensed, flowers and onion leaves, afraid of salt。
  • Make Scrambled eggs step 6
    7
    Scramble the eggs。
  • Make Scrambled eggs step 7
    8
    The finished product。
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