Tomato egg oak soup
By VicentaLakin
A bowl of plum soup for breakfast is so warm and warm, it's better for the elderly and the children, and it's fresh today, and the children have taken out a big bowl with no mercy。
Recipe Recommendations
- flour half a bowl
- eggs a
- tomatoes a
- spinach appropriate amount
- bone soup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato egg oak soup
1
Tomato cut the cross knife, burned the skin with open water, and then cuttin。
2
The spinach's boiled with water, and then Chetin, the spare。
3
Add an egg to the flour。
4
Add an appropriate amount of clean water and mix it into a sticky form like yogurt。
5
A small amount of oil is added to the pot, and the onion flowers are blown up after the oil is hot, and the tomatoes are sunk。
6
Join the bone soup, burn it。
7
When the water opens, the face is poured into the leak and pressed with the spoon。
8
When the face is stylish, it stirs with a spoon and adds salt。
9
Cook for a minute, add spinach and chicken。
10
Tasty plum soup is ready。
11
One more completed chart。Tomato egg oak soup Make Tips
1. No bone soup can be used either directly for water or in accordance with their taste. The spinach can also be replaced with other vegetables。