North Sea mackerel silver ear soup
By VicentaLakin
North Sea Mother's gel silver ear soup, simple and simple
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for North Sea mackerel silver ear soup
1
prepare your food. 50g north sea mother glue (approximately 4 pieces), silver ear (several), red date (several), zirconium (several), yellow sugar (several), milk (several)。
2
Put on the ginger blade, put on the gel, steam for eight minutes。
3
Put the evaporated gel in pure ice water, put the ginger in and put it in the fridge for four hours。
4
Put bubbles on the gel for 30 minutes。
5
Silver ears and flour are washed clean and made into small pieces。
6
Put the silver ear in the pan for 30 minutes。
7
Open the cap and add red dates, tarts, yellow sugar, steamed gel。
8
I'll cook it for three minutes, it's done, and I'll add some milkNorth Sea mackerel silver ear soup Make Tips
1. The amount of time spent on bubbles may be adjusted to the thinness of the glue. Silver ears use fresh silver ears, so no bubble hair. 3 The gels are used by the Hae Hae-jin family and are more expensive。