He's got a tatter
By VicentaLakin
I'll have the usual food
Recipe Recommendations
- Beihai Gonghuajiao 50g
- ribs several
- bamboo fungus several
- wolfberry several
- Jiang several
- onion several
- salt appropriate amount
Steps for He's got a tatter
1
prepare your food. 50g north sea platinum (approximately 1 block), ribs (a number), bamboo (a number), platinum (a number), ginger (a number), onions (a number), salt (a number)。
2
Put on a ginger blade, put on a gel, and steam for 30 minutes。
3
Put the evaporated gel in pure ice water, put the ginger in the ice cream and put it in the fridge for six hours。
4
Put the ribs in the pot, put onions of ginger wine, water。
5
Look at the bubble hair。
6
Put the gel in the bouquet soup, put in some good bamboo and stew for half an hour。
7
Take out the stewed gel。
8
Put the cut gel back in the twig, with the twig, the salt。
9
Put it back in the pot for another five minutes. Done。He's got a tatter Make Tips
1. The amount of time spent on bubbles may be adjusted to the thinness of the glue. They are bought on the market. 3 The gels are used by the Hae Hae-jin family and are more expensive。