Chicken chest, potatoes, rice
By VicentaLakin
You have to eat yourself. It's a perfect place to cook。
Recipe Recommendations
- chicken breast 1 block
- green pepper of 2
- potatoes one
- eggs one
- soy sauce appropriate amount
- cooking wine appropriate amount
- braised soy sauce appropriate amount
- cornflour appropriate amount
- water appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Chicken chest, potatoes, rice
1
Food preparation: chicken chests, potatoes and peppers. (onions are better)
2
The chicken is thickened and made for 15 minutes with wine, old, raw, starch and a little salt and pepper. Potato slices, pepper cut Tiny。
3
Oil pouring in the pot and making potatoes to the colored two-faced gold。
4
Then put the peppers and chicken in, and fire them till they change color。
5
It's not like it's in red soy sauce, raw smoke, and kerosene。
6
Add a proper amount of starch water and cover the pan cap for six minutes。
7
It's a lot more than the outside, and the key is good oil。
8
I'll just pour it on the rice and add an egg