fried glutinous rice balls
By HubertLind
Happy Lantern Festival, everyone! Long time no see, today let's reminisce about the fried glutinous rice balls I had when I was a child... When I was a child, my father would fry glutinous rice balls for us during the Chinese New Year or the Lantern Festival. The simple brown sugar filling tasted fragrant, sweet and delicious--the delicious food we had when we were young
Recipe Recommendations
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for fried glutinous rice balls
1
Prepare glutinous rice flour and add water.
2
and form a group.
3
Break it into small pieces.
4
Press into a small pit from the middle, add brown sugar, and pinch tightly.
5
Make it into a round shape and the glutinous rice balls are ready.
6
Put peanut oil in the pan.
7
Add glutinous rice balls when it is 50% hot.
8
Fry until golden.
9
Remove and control the oil.
10
The sweet fried glutinous rice balls are ready.fried glutinous rice balls Make Tips
When mixing glutinous rice balls, don't add too much water. Use your hands to knead the dough while adding water, and it will not be easy to mix thin.