Sushi
By VicentaLakin
A simple and convenient fast meal
Recipe Recommendations
- rice appropriate amount
- laver 1 bunk
- dagen 1
- ham sausage 1 piece
- cucumber 1
- meat floss appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Sushi
1
Put the pickles on the sushi curtains, pre-eating rice at 40 degrees and adding sushi vinegar。
2
Lay the rice on the veggies, a little thinness on the inside, a little side on the outside, so that it can be taped and glued。
3
Cut the cucumber bars, ham strips。
4
Put salad sauce, ketchup, cucumber, ham and root。
5
Roll from inside。
6
Water on the knife, cut, and a little more salad sauce with a taste。Sushi Make Tips
1 Vegetables can be carrotd or other food they like. 2. Caviar, tuna, etc. The ratio of 3, sushi vinegar to rice is about 1:5, and less sushi vinegar is available if you do not like acid。