Red bean buns
By VicentaLakin
Noodles. You still use fermentation? It used to taste like fermented powder, with red bean buns made today, three things added to the hair, not only without the fermented powder, but almost with wheat。
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Red bean buns
1
Get ready for fermentation, vinegar, sugar, salt。
2
Put white vinegar, sugar, fermented powder, salt for food into flour。
3
The water was poured and the chopsticks mixed into the face。
4
Scratch it with your hands, and cover it with curtains, put it in warm places, and ferment it twice as big。
5
The red beans are cleaned, bubbled in the water for 24 hours and boiled with the electric pressure cooker。
6
Spill it in the sugar, mix it with a spoon。
7
When the face is ready, it's on the board。
8
Growing strips。
9
Cut into a balanced agent。
10
And when the powder is poured on it, it is flattened with a crutches。
11
Put it in the boiled red beans。
12
Wrap it up。
13
Turn it over again。
14
Water is pouring in the pot, red bean wraps are placed in the pan, covered with a lid and awakened again for half an hour. 15 minutes after firing。
15
The bean buns eat while it's hot and bites, and the grains of red beans are sweet and fragrance。