It's salty
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- spring bamboo shoots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for It's salty
1
Salted slices。
2
Spring husks, slash large crumbs of water。
3
The first half of the youth is selected。
4
Cut to thin。
5
Slice on the plate。
6
Put the salt chops on。
7
Put on gingersy, get some wine and a little white sugar, and steam the pot for 20 minutes。
8
Spill flowers and make pots。