Soy sauce and fragrance
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Soy sauce and fragrance
1
Spring husks, slicing thick, cold pots for five minutes。
2
Cut into small pieces。
3
The pot is oiled, stubbleed, ginger tablets turned, salted, raw, sugared。
4
Water, soybean bean bean sauce, boiled by fire, then boiled to sour, burned for about 50 minutes and dried up。
5
Tastes good。