siwu decoction

By ArchDonnelly

siwu decoction
Siwu Tang has the following effects:
Regulate menstruation and relieve pain, nourish blood and relax muscles
Many women cannot work normally due to menstruation. Siwu Tang can help promote blood circulation to remove blood stasis, eliminate blood clots, reduce abdominal distension and abdominal pain, and make menstrual blood drained smoothly. In addition, Siwu Tang can also supplement iron to reduce anemia, dizziness and lack of menstrual bleeding during menstruation.
The ingredients of Siwu Tang to moisturize the skin and prevent aging are mostly blood-promoting agents that warm and nourish the blood. If you develop the habit of taking it from a young age, it will help smooth qi and blood, make your hands and feet less likely to be cold, and make your face ruddy and your skin smoother. Slow down physiological aging and look younger.
Tips can also add yam, lily, lotus seeds, ginkgo seeds, red dates, etc. at will.

Recipe Recommendations

  • Angelica 10 grams
  • chuanxiong 8 grams
  • Radix paeoniae Alba 12 grams
  • Rehmannia 12 grams
  • pork bone 1.5 kg
  • ginger slices appropriate amount
  • qingshui appropriate amount

Steps for siwu decoction

  • Make  step 0
    1
    4 ingredients: 10 grams of angelica sinensis, 8 grams of Sichuan lovage rhizome, 12 grams of white peony root, 12 grams of rehmannia root (I also added red dates, wolfberry, codonopsis pilosula) 1.5 kilograms of pork bones, 4 appropriate amount of ginger slices.
  • Make  step 1
    2
    Soak the medicinal materials first and wash them clean.
  • Make  step 2
    3
    Pig bones fly in water.
  • Make  step 3
    4
    Rinse the pig bones dry.
  • Make  step 4
    5
    Put ginger slices in cold water.
  • Make  step 5
    6
    After the water boils, add all the ingredients.
  • Make  step 6
    7
    Transfer to the soup stall and cook for 2 hours.
  • Make  step 7
    8
    When the time is up, add salt to taste.
  • Make  step 8
    9
    You can eat it now, the aroma is so fragrant! Be sure to put salt last when making soup. Add salt early and old iodine will easily volatilize.