I'll bet you're not

By VicentaLakin

I'll bet you're not

Recipe Recommendations

  • leek appropriate amount
  • eggs of 2
  • flour 130 grams
  • qingshui 70 grams
  • cornmeal appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount

Steps for I'll bet you're not

  • Make I
    1
    Flour is poured into the water and 2 grams of salt is mixed into the form。
  • Make I
    2
    Scratch it with smooth noodles and a layer of corn oil, so that it can be made soft。
  • Make I
    3
    Noodles wake up for 30 minutes, rub their faces。
  • Make I
    4
    Spill the corn paste, so that it doesn't stick to the board, and it's clean and cool。
  • Make I
    5
    Noodles fold up, slice up。
  • Make I
    6
    Shake。
  • Make I
    7
    The pot is boiled with water and the noodles are cooked。
  • Make I
    8
    Noodles in the bowl。
  • Make I
    9
    Cauliflower, egg wash。
  • Make I
    10
    Slice up, eggs in。
  • Make I
    11
    It's hot and hot in the pot。
  • Make I
    12
    Fried。
  • Make I
    13
    The eggs are on the noodles。
  • Make I
    14
    Scrumptious cuisine, soft noodles。

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