The family's super fast pizza
By VicentaLakin
It takes a lot of time to prepare the traditional pizza skin. If you value the sweetly baked pie and the cheese on the top of the pizza, and you don't mind if the pizza peels instead of the pancakes, you can try it
Recipe Recommendations
- medium-gluten flour 100g
- water 100g
- baking powder 2g
- salt 2g
- eggs one
- edible oil 1 scoop
- color pepper 100g
- Whatever meat you like 50g
- Tricholoma 100g
- shredded mozzarella cheese
- green onion a little
- pepper 1/2 spoon
- milk fragrance
- roast
- ten minutes
- simple
Steps for The family's super fast pizza
1
Noodle material put together。
2
Smashing into a sour paste, the water-sucking of flour and the size of the eggs will have some impact on the density, and it's okay for the family to feel it down, fine-tune the water, just like yogurt. This pasta can also be used to make seafood pancakes。
3
Get ready for your favorite dishes and meat. I used peppers, mouth mushrooms and yesterday's honey fork。
4
Pires, meat, pepper powder, mixed into the paste. Those who like to eat onions can add onions。
5
Twelve inches of pizza, first sprayed with oil。
6
Pour the paste in, slash the face with a razor and spread it evenly across the plate。
7
Put mushrooms on the surface。
8
Scatter the Masurira cheese。
9
The oven is 200 degrees preheat, then 180 degrees on fire and 220 degrees on fire for 15 minutes. Take care to adjust temperature and time to the temper of the oven。The family's super fast pizza Make Tips
Meat and vegetables can use what you like. This pasta can also be used to make seafood pancakes。