Bread machine white toast
By VicentaLakin
Grandma gave me a bakery machine that I thought about using today. Fortunately, I had a genius dad, and I studied it to avoid it, and I found a quick way to make bread, so I realized it was really good. It was so easy to make bread that I almost didn't have to do it. And making a white toast sandwich and eggs in the morning is a good choice, and my nutritional health is not sweet, and I'm used to putting some salt in it to make it taste like a little fragrance, and it's best to feed my mom without sugar. And I'm even more flattered that Dad asked me for the recipe! He said he'd do it himself, but he never did it! Well, there's a little reminder that my baker is the old-fashioned type of grandma, so I can only make about 400 grams of toast at a time, and if the baker is 750 grams, it needs to be added。
Recipe Recommendations
- high-gluten flour 200g
- eggs one
- milk 80g
- white granulated sugar 15g
- yeast 3g
- salt 2g
- butter 20g
Steps for Bread machine white toast
1
In the bakery, the eggs are inserted and then the milk is poured, salt and sugar are placed on the diagonal line, to the flour, where a hole is dug into the yeast。
2
Start and face in 15 minutes。
3
Add butter and start the fermentation mode for 100 minutes, rub it for 40 minutes and fermentation for an hour。
4
This is the fermented pasta, which is baked for 10 minutes and then covered with butter。
5
Twenty minutes after the butter is painted。
6
The finished maps are very soft。
7
Make it what you want。Bread machine white toast Make Tips
The use of fermentation to add butter to the face may, in the course of the rub, be squeezed out of the butter, as if it would not melt in, but once the process is completed, the butter will be absorbed by bread, so don't worry。