stir-fried squid with colorful pepper
Ingredients: chicken essence
Recipe Recommendations
- squid tentacles 500 grams
- red pepper 200 grams
- oil appropriate amount
- salt appropriate amount
- Jiang 6 grams
- scallion 6 grams
- oyster sauce 5
- cooking wine 5
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried squid with colorful pepper
1
main material
2
Wash and remove the core of the colored pepper
3
Cut colorful peppers into slices
4
Wash the onions and ginger and cut into sections, and shred the ginger
5
Remove from the pan and pour into a large bowl of water, add three slices of ginger and three onions and bring to a boil
6
Remove the skin of the squid, cut open the membrane, wash it, and cut off the strips
7
Add the chopped squid whiskers, blanch thoroughly and fish out. (Don't get overgrown)
8
Blanch the squid thoroughly and fish it out
9
Remove the pan, put the oil and heat it up, add in the colorful peppers, add some salt and stir fry until raw
10
Add squid, ginger, and spring onion and stir-fry well over high heat, sprinkle with appropriate amount of rice wine, oyster sauce, salt, and chicken essence and stir-fry well
11
stir-fried squid with colorful pepper must be made