Egg lasagna
By VicentaLakin
A lasagna made of egg tarp, which is not the pretense of a cake, nor the briquette of a fried noodle, is an unforgettable feeling of a different kind. It's a taste new challenge。
Recipe Recommendations
- flour 50 grams
- eggs a
- oil 10
- chili powder appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Egg lasagna
1
Flour is covered with water。
2
Separate the yolk from the eggs, take half the yolk and add oil and flour to the souffle。
3
Scratch the noodles, rub the tarp on them. Salt, vanilla, pepper powder. Roll up, wake up for ten minutes。
4
Make it into pancakes. Put the little fire in the pot。
5
It's made of lasagna。