♪ Bounty bean horns ♪
By VicentaLakin
Most of the principals at the table are home foods from childhood to age, such as bean bean horns, which are considered a dish。
Recipe Recommendations
- beans 500 grams
- meat foam 100 grams
- onion 1 piece
- Jiang 2 tablets
- garlic 2 cloves
- Junyuexiang bean paste 1 scoop
- Taste Damei's best cooking wine 1 scoop
- light salt soy sauce 2 tablespoons
- sugar half a teaspoon
Steps for ♪ Bounty bean horns ♪
1
Bean horn clean, tweak, twirl。
2
Thirty-seven cents of fat meat is twitched, onions cut, garlic sliced。
3
Hot pots of cool oil, 50% of the oil is hot, and it's fried。
4
Take a spoon of wine along the pot。
5
One spoonful of soy sauce, two spoonfuls of soy sauce, smell of soy sauce。
6
Put on the garlic, it's fried。
7
Into the bean bean bean bean, a minute or two of fire。
8
Half a bowl of water, with water that keeps the bean horn green, the fire continues, the water is dried up, the bean bean bean is cooked, and a half spoonful of sugar is added, and the fire is evened out。
9
It's fragrance and good nutrition。
10
It must be ensured that the four season beans are fully cooked and that they are poisoned if they are eaten with their unsophisticated bean bean horns, and if the midway water is dried but the bean bean is not ripe, they can continue to be fired。♪ Bounty bean horns ♪ Make Tips
If you like spicy, you can add rice or dry pepper。