Sugar and oil cake
Today is the Lantern Festival! First of all, I wish all our delicious friends a happy Lantern Festival! I made glutinous rice flour last night and cooked glutinous rice balls today! There is still some glutinous rice flour left! I made sugar and oil cake! The sweet ones are so delicious!
Recipe Recommendations
- glutinous rice flour appropriate amount
- sugar appropriate amount
- sweetening
- braised
- an hour
- ordinary
Steps for Sugar and oil cake
1
Put the glutinous rice flour in a clean basin.
2
Mix with warm water to form a smooth dough.
3
Wash the pan and add oil to heat it.
4
The glutinous rice is divided into small pieces for a year and pressed into small pieces.
5
Put them in the pan and fry them one by one.
6
Turn on low heat and fry slowly, gently press with a shovel.
7
Fry the cake until it is golden on both sides as shown in the picture.
8
Pour out the excess oil.
9
Sprinkle sugar on top of the cake.
10
Pour on it with a small bowl of water.
11
Cover and simmer to dry the water over low heat.
12
Boil the water to dry as shown in the picture and make it soft.
13
Just baked! It's hot!
14
It smells delicious! Sweet!
15
Super delicious! O (④_④) O haha ~Sugar and oil cake Make Tips
1. After mixing the glutinous rice, knead it for a while longer, so that the sugar-oil cake will be very waxy. 2. You can pour more oil when you start frying the cake, and pour out the excess oil after frying it brown.