Acoustic casserole
By VicentaLakin
This fish is from my brother-in-law to my mother, who says it's bigger than a child. Mom couldn't finish eating at once and salted the fish section to freeze it. Pudong closed the big screening these days and just took it out. Clean it out in the fridge and use soybeans and pickles for half an hour, with a boiled-in air and a full smell. The fish tastes hot, especially fish skins, and their fats are baked out, and they're so soft, they don't taste good
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Steps for Acoustic casserole
1
The fish thawed, cut into pieces 4 to 5 centimetres, because my fish had been cut open and could not be cut into thick pieces, better if they were。
2
Cream slices and slices of onions. If you like onions, cut flowers。
3
In the small bowl, a large spoon of fresh onions, soy sauce, tampon oil, white sugar, white wine and perfume was added, evenly adjusted to sauce。
4
The ginger chips and onions are put in the fish, then the sauce is poured into the fish, evenly scratched, and each piece of fish is covered with sauce, covered with film pickles for 30 minutes。
5
Air frying pans of tin paper, with fish coded on tin paper and fish skin up. 200°C for five minutes and turn over for five minutes。
6
The fish is so tight, it smells so hot, it's so soft, it's so greasy, it bites on its cheeks, and it's fineAcoustic casserole Make Tips
I'll take the white wine I use, but it doesn't work well, and I'll use lemon juice, not only for the white wine, but also for the lemon. If two fish meats are sliced, the thickness is best around 2 cm. 3 Motion adjusted to its own tastes, such as spicy sauce. I'm a fish-meat-mealer, so it tastes good. If you want fish to taste better, you can use a little salt for more than half an hour, then wash it off, and make it with sauce. The temperature and time of the air frying pot are adjusted to the characteristics of the home machine. You want a six-air fryer? I think it's all right. Last time I was hot for five minutes, I didn't feel the same way。