Nutnut peanuts
By VicentaLakin
Nutnut peanuts were made in the morning, left behind a lot of scum, and flour was added to the mix, which was very, very good。
Recipe Recommendations
- Walnut and peanut residue appropriate amount
- Medium gluten flour appropriate amount
- yeast 3g
Steps for Nutnut peanuts
1
The walnut dregs were added to the right amount of flour, the yeast was added to the yeast, they were fermented to the ground in a static manner for about an hour and a half。
2
Fashioned noodles are removed, a little dry flour is pumped out, shapes are sorted, and operation is done 10 minutes later。
3
Floats are added to a few dry flours, made up in the preferred form, can be cut, can be rolled, put in the steam closet, and two and a half hours still。
4
The steam comes up for 15 minutes, it's off fire, it's out in five minutes。
5
Good walnut peanut scum。Nutnut peanuts Make Tips
There's no sugar on the buns, it's original. You can add a little sugar if you like。