Potato roll
By VicentaLakin
Spud rolls, soft and sweet。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Potato roll
1
Scratch potatoes, slices, fertilized, pulverized。
2
They are mixed with yeast powder, white sugar, condensed oil and appropriate water. Add the potatoes and the flour. Scratch the noodles。
3
Make the noodles thin. Pill pepper powder, onions, vanilla powder, salt, odor. Make it into a roll. Water in the pot and then the fire. Put the curls in the pan. Cover the pan. Wake up for 15 minutes。
4
Take out the fermented wreaths in the pot, burn the water, and put them in the ferment for 15 minutes. Watch out for no water on the lid。Potato roll Make Tips
Make noodles with water, 450 grams of flour with 300 grams of water。