oatmeal cookies
Ingredients: egg liquid,salad oil,soft white sugar,low-gluten flour
Recipe Recommendations
- salad oil 50 grams
- soft white sugar 50 grams
- egg liquid 25 grams
- low-gluten flour 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for oatmeal cookies
1
1. Pour the salad oil into a bowl;
2
2. Add soft sugar;
3
3. Stir evenly with chopsticks;
4
4. Add ready-to-eat oatmeal;
5
5. Mix well;
6
6. Add whole egg liquid;
7
7. Mix well;
8
8. Add low-gluten flour;
9
9. Knead into dough (if the dough is too wet, put it into a fresh-keeping bag and place it in the refrigerator for a while);
10
10. Pull the dough into small balls of about 8 grams, knead it round, and press flat;
11
11. Middle layer, put on and off the fire, 170 degrees Celsius, 15 minutes;
12
12. Completed.