The whole wheat bun
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- yeast powder appropriate amount
- warm water appropriate amount
- white sugar a little
Steps for The whole wheat bun
1
All wheat flour is ready。
2
The yeast powder is watered with warm water。
3
A small amount of white sugar can facilitate fermentation and an appropriate amount of clean water, if necessary, by pouring into flour。
4
fermented twice as much in warmth as in soft and hard tissue。
5
A fermented pasta, with a small amount of dry flour on his finger and a hole that didn't fail。
6
A small amount of dry flour is spread out, the air is smoothed, and 10 minutes is set still to make it more fertilizing。
7
First grow the strips, then divide them into even agents。
8
Take a facial agent, rub it over and over and round it up。
9
In turn, make all the noodles, put them in the steam closet and ferment twice as big。
10
Fire and steam for 20 minutes。
11
Wait two minutes before the pot starts, so that the surface doesn't wrinkle。
12
Perfect
13
It's finished