Chocolate doughnuts
By VicentaLakin
If you can't get out, you can cook. It's a non-fried oven donut today, no fried, no noodles, all the colours are delicious. A nice cup of tea, a cup of hot milk or coffee, with a nice doughnut would also be more pleasant。
Recipe Recommendations
- eggs of 2
- white granulated sugar 80 grams
- salt 1 gram
- honey 20 grams
- milk 20 grams
- vanilla extract 4 grams
- unsalted butter 60 grams
- low-gluten flour 100 grams
- almond powder 30 grams
- baking powder 3 grams
- matcha powder 4 grams
- white chocolate appropriate amount
- red velvet liquid appropriate amount
- light cream appropriate amount
- sugar beads appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Chocolate doughnuts
1
Let's start with two eggs, 80 grams of white sugar, 1 grams of salt, 20 grams of honey, and mix it evenly。
2
Add 20 grams of milk and 4 grams of vanilla and continue to mix evenly。
3
Scan low-banded flour with 100 grams, almond flour with 30 grams and powdered powder with 3 grams。
4
Continue to mix evenly。
5
Then you add 60 grams of melted salt-free butter, evenly mixed。
6
Split into two backups。
7
15 grams of melted salt-free butter, added 4 grams of tea powdered to the full melting of tea powder。
8
Put the tattered tea in one piece of paste and mix it evenly。
9
Two lasagna with a membrane and an hour of cold storage。
10
Brush a butter in the mold before。
11
And a thin layer of flour so that it doesn't stick。
12
Take out the frozen pasta and put it in the bouquet。
13
Squeeze into the mold and full 7-8 points。
14
The shock drops or the bubble is punctured with toothpicks。
15
The oven 180°C is preheated and baked for 13-15 minutes。
16
When you're baked, you put it on the hanger and it's completely cool。
17
Prepare a proper white chocolate, melt the insulated water。
18
Cool donuts, put in chocolate paste。
19
When chocolate's not fully condensed, put the beads on。
20
A little red velvet and a little light cream to make pink chocolate paste。
21
If chocolate cools down, it can melt again。
22
When chocolate is completely cool and condensed。
23
CHOCOLATE DOUGHNUTS, FINISH O
24
Blast-free ovens, soft and delicious, curing good food。
25
A nice cup of tea, a cup of hot milk or coffee, with a nice doughnut would also be more pleasant。
26
If you can't get out, you can cook。Chocolate doughnuts Make Tips
1. If the chocolate paste is condensed, it can melt again. 2. The temperature of the oven varies from one oven to another, and the specific time of the oven must be fine-tuned。