Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- tomatoes one
- eggs of 2
- sliced noodles
- green onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- mix
- ten minutes
- simple
Steps for Tomato egg noodles
1
Prepare all the food: cut face, eggs, tomatoes, onions。
2
Scratch the tomatoes, cut the tungsten, onions cut the rest。
3
When the water's open, the noodles are boiled。
4
Five or six minutes later。
5
Put it in the cool water for a little bit, it'll smooth the noodle。
6
Get in the drive。
7
Pick up hot oil, get two eggs。
8
Eggs split with chopsticks。
9
Put the tomatoes in。
10
Add a proper amount of water, two minutes。
11
Put it in all the sauce after the cap。
12
I'll put flowers in the end。
13
Put the good tomato egg sauce on the face of the noodles. Done。
14
Smash it, eat it! Slick it。