Onion waffles
By VicentaLakin
Recipe Recommendations
Steps for Onion waffles
1
Onion wash, dry water control。
2
Cut it, onion pole, onion leaves split。
3
Corn oil, pork oil。
4
Into the onion pole, the scent slowly explodes。
5
Fire, salt, 13 perfumes, flour。
6
Make a onion soak, cool。
7
Put the onion leaves in。
8
Prepare flour, put a little salt。
9
First, the water is smoothed, cooled into a suitable amount of cold water, a soft-skinned face group is synthesized, the oil is pine for 30 minutes, and the polish is smooth for 30 minutes。
10
Noodles are balanced agents。
11
Put the onions on the souffle。
12
So cut in the middle and roll up。
13
Pack it up, cover it up for 30 minutes。
14
Thin。
15
Each time more is done, each cake is separated by a membrane and frozen in the fridge。
16
It's hot in the pan, and it's hot in the onions。
17
Two times in the middle。
18
The drums are ripe。
19
So soft。
20
They're good. They're not hard when they're cold。