Three marshmallows, lass cookies
By VicentaLakin
ins-fresh marshmallows and crackers before the fire, they're pulling out the grass! three tastes: coco + originals + tea! beautiful and delicious, with soft radish! coco with chocolate beans, fragrance cocoa with olio decorations! simple plain, with decorated cookies, with a souffle! fresh tea with apricot chips, cute little bear cracker decorations
Recipe Recommendations
- butter 180 grams
- fine sugar 150 grams
- whole egg liquid 90 grams
- Cocoa: Low powder 95 grams
- cocoa powder 15 grams
- baking powder 1.5 grams
- High temperature resistant chocolate beans 20 grams
- Original Flavor: Low Powder 100 grams
- Matcha: Low powder 86 grams
- matcha powder 4 grams
- almond chips 15 grams
- marshmallow appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Three marshmallows, lass cookies
1
Preparation material. Butter cut small blocks soft enough to be easily removed with a razor。
2
Combination with fine sugar and electric egg-pumpers to the fluffy white。
3
It is divided into four to five rounds of chronic egg fluid, each of which is fully absorbed and the next。
4
Three for the butter
5
It sifts directly into low powder + powder. Cut the pressure evenly。
6
Coco paste is mixed with low powder, cocoa and bubbles。
7
Put it in the grilled chocolate beans。
8
The same is true of tea plastering, low powdering, powdering and powdering。
9
Put it in the almond chip mix。
10
Load in a fresh bag and freeze for 30 minutes。
11
Refrigerated good noodles out. Split it into 35 grams, round it up, wrap it up, show it. Note: marshmallows are too big to be smaller。
12
Put it in a pre-heated stove, a stove model, 170 degrees for 10 minutes。
13
Let's get out of here while it's hot
14
When it's a little cold, you can eat
15
DoneThree marshmallows, lass cookies Make Tips
The temperature of the oven is for reference purposes, and if it is a flat, a plate and a temperature of 180 degrees for approximately 15 minutes. Two, if there's a lot of cookies, it'll be colored