Garlic fried meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- garlic moss appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- water appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic fried meat

1
Garlic wash clean-cut spare。
2
Piggy spinal wash-up。
3
Garlic and onions for a plate。
4
Pork slices with sugar, salt, soy sauce, wine, five chords, and ginger powders are evenly made。
5
In the bowl, beryllium oil, soy sauce, sugar, salt, soy sauce are evenly mixed。
6
It's hot and hot in the pan, and it's hot in the raisins。
7
Join the garlic and onions and continue to fry。
8
Falling into the sauce, evening up。
9
Get out of the pot and choose salt for your own taste
10
Please have your taste。
11
The finished chart。Garlic fried meat Make Tips
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