I'll be right back
By VicentaLakin
♪ Taste the food, the smell of spring ♪。
Recipe Recommendations
- spinach 300g
- flour 150g
- edible alkali
Steps for I'll be right back
1
Prepare your own spinach。
2
Clean and chop。
3
A little bit of alkaline water。
4
With a small amount of flour, it can be squeezed。
5
Squirts flat, 15 minutes steam。
6
With soul garlic juice。I'll be right back Make Tips
Scraped spinach must be fed with alkalin or small soda, out of water! Remove herbic acid, and gourmet。