The salt stew
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- spring bamboo shoots appropriate amount
- lettuce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The salt stew
1
Salted meat。
2
Cut the chunks。
3
Salted meat is put into the pan and is boiled for 15 minutes with ginger chips, wine and water。
4
Spring husk。
5
Cut the chunks。
6
Put it in stubbles and onions, with a proper amount of raw smoke, and boil it for 15 minutes。
7
Cut the skin off。
8
Cut the roller。
9
Put it in the pot, if appropriate, with salt and salin for about 10 minutes。
10
Salty mouth。