Cracker-cracker
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- chrysanthemum stem appropriate amount
- shredded pork appropriate amount
- garlic a little
- millet pepper half a
- corn oil appropriate amount
- pepper few grains
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker-cracker
1
Arsenic poles。
2
Cut in three fingers。
3
There's some of the silk that slipped yesterday, and it's with an artery bar。
4
It's hot and oily in the pots, peppers, garlic, peppers。
5
Put it in the trachea, flip a few。
6
Falling into the meat。
7
Quantified salt, spicy。
8
Turn the fire out。
9
The finished product。
10
The finished product。