Rice cuisine for eggs
By VicentaLakin
I'm home to Enshi, a very beautiful and amazing little city. It's our custom to eat eggs in March, not to know if it's the tradition of our native family. When I was a kid, my mother told me that she didn't get dizzy when she ate rice on March 3, and now she's probably lying to me. But I cook eggs for my daughter with rice on March of each year. I cooked two, one for her and one for me. "What is its name in your homeland?"
Recipe Recommendations
- eggs of 2
- Dichrosma japonica appropriate amount
- water appropriate amount
Steps for Rice cuisine for eggs
1
The hand-picked rice is ready for use。
2
Eggs are washed with fresh water and rice vegetables are placed in oil-free pots and cooked in the fire. You can use no cover。
3
The laundry forgot the eggs. They were cooked for 12 minutes。
4
Take it easy. Nice