Sauce and spicy chicken wings
Ingredients: soy sauce,salt,chicken legs,octagonal,oil,shisanxiang,chili
Recipe Recommendations
- chicken legs of 6
- soy sauce appropriate amount
- salt appropriate amount
- chili appropriate amount
- oil appropriate amount
- octagonal one
- shisanxiang appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for Sauce and spicy chicken wings
1
Prepare materials.
2
Wash the chicken leg, remove the fat skin, and then draw a few strokes on the meat.
3
Heat the rice cooker.
4
Pour in oil and heat.
5
Add the chicken legs and fry them brown on both sides.
6
Remove the fried chicken legs.
7
Wash the rice cooker, pour in a small part of the pot of water, boil, and add the chicken legs.
8
Add soy sauce, salt, chopped pepper, star anise, and thirteen spices.
9
Stir well. Keep cooking.
10
until the juice is collected.Sauce and spicy chicken wings Make Tips
The meat of the chicken legs stewed in the electric rice cooker is soft and tender, and melts immediately in the mouth. It is very delicious =w=