Vapouring herring
By VicentaLakin
The herring is thicker, tastes softer, tastes nicer, and tastes better with fresh cooking。
Recipe Recommendations
- plaice art. 1
- onion 1 segment
- Jiang 3 tablets
- garlic 5-merous
- edible oil 2 tablespoons
- steamed fish oyster sauce 3 scoops
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Vapouring herring
1
The food is ready, the herring is packed, the garlic slices are sliced, the green part is sliced。
2
Take out the voltage, the ginger plate。
3
Put it in the herring, put it on the fish and add a smelt。
4
Put it in the steam pan, water evaporates for six minutes。
5
Take it out, pour out the steamed soup juice。
6
It's pouring into the steamed fish sauce。
7
Again on the steam pot。
8
Steam for six minutes。
9
Out of the pot, take half of it and put it on the fish plate, remove the steamy garlic and put it on green silk。
10
Give me two spoons of hot oil to fuel the scent。
11
Eat while it's hot。Vapouring herring Make Tips
It's bigger and smaller and takes only half of it when taking pictures。