Meatball noodle soup
By VicentaLakin
Yesterday I wrapped the dumplings and left a little bit of face, so I made this dish and ate it with a knife
Recipe Recommendations
- Round dumpling skin
- meatballs five
- green vegetables a small handful
- eggs a
- green onion appropriate amount
- salt a spoonful
- chicken essence half a spoonful
- soy sauce half a spoonful
- lard a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Meatball noodle soup
1
Clean up the cabbage and fill the water with spares
2
The dumplings will be cut into four petals
3
The fire boiled the pot and put it in the face
4
Cover the pan and turn the fire on the skin and boil it, and then put the meat and vegetables in it
5
In the soup bowl, salt, chicken, butter, onion, and pork, pour water, soup
6
Get the skin and the meat in the pot into the bowl, and then put it in the roasted eggsMeatball noodle soup Make Tips
Remember to choose thick, and some sell thin