Hot pork carrot tart
By VicentaLakin
The hot varnish is characterized by thin skin and cramps, and by a large and dense amount of juice。
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- carrots appropriate amount
- boiling water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Hot pork carrot tart
1
Flour pours into open water。
2
It was mixed with chopsticks and a face。
3
When it cools, it rubs around and wakes up. Wake up time to go and pie。
4
Porbet oil, raw, old, salt, a small number of times mixed with fresh water, is mixed in one direction into viscos。
5
Add onions and onions and 13 fragrances with hot oil。
6
Carrot shredded into meat。
7
Smash even。
8
Wake up and smooth your face, cut it to the same size, make a cake。
9
The dumplings can be wrapped in their own way for 15 to 20 minutes depending on the size of the dumpling。
10
Out of the pan。
11
Nice and juicy。
12
If you like, pack all kinds of pie。