radish egg soup
By VicentaLakin
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Recipe Recommendations
- white radish half a
- eggs a
- onion an
- salt appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for radish egg soup
1
Prepare your food。
2
The carrot goes to Pitches, onions cut。
3
It is filled with appropriate quantities of oil, and it is roasted on both sides of the egg, then it is made。
4
It's in the radish for a few minutes。
5
Then you add water, you put in eggs, salt, white pepper powder, you cook, you cook for a few minutes, you put flowers on your feet, and you're out。
6
The finished product。