Burn the ribs
By VicentaLakin
Eating a flesh-cracking bone, the ribs are a way of bringing the satisfaction of eating meat to the extreme. It's also a happiness to make a bone chewing and entering。
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- bamboo shoots appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Burn the ribs
1
Fresh chops bought at the supermarket, cut off, put them in the kitchen and add a little flour。
2
The water was poured into the water, and flour was mixed and the ribs were taken repeatedly until the impurities and blood water were removed。
3
Crushing ginger, garlic, grinding onions out of onion juice, pouring all of them into the breeches of the wash, squirting them to the ground, and squirting them for half an hour。
4
When it tastes, it removes the slag of stench from the surface of the ribs and lays it in the pot. Don't pour a drop of oil。
5
One side is yellow, and the other side continues. Make sure both sides smell yellow。
6
When they are made, they are put in garlic and ginger chips, poured into salt, raw smoke, old smoke, platinum oil, ploughed in colour, and then added to the fresh water without ribs, then boiled together with the carrots cut into the slices。
7
About 15 to 20 minutes after cooking, the meat is sore, and now it's onions。
8
Put it in the slot and add a taste. Fire for juice。
9
Once you've got the juice, you can load the plate and eat it。Burn the ribs Make Tips
1. Cleaning: Flour-coated water can remove the impurities and blood water from the ribs, without the need for the water, which causes the flesh to age. 2. Pickled: Creamed ribs made early with ginger, garlic and onions can make them taste better. 3 Toners: Carrots are not very well cooked and need to be put in early and boiled with ribs. It's very easy to ripen, so just put it in before the pot gathers。