Old wheat bread
By VicentaLakin
This is the formula of the Lady of Love and Liberty, which I have changed a little bit, and the bread is on my table, so soft, so soft, so soft for 3-4 days, you have to try
Recipe Recommendations
- high powder 210 grams
- whole wheat flour 20 grams
- low powder 70 grams
- fine sugar 72 grams
- yeast 5 grams
- milk 240 grams
- salt 7 grams
- milk powder 24 grams
- ordinary eggs of 2
- corn oil 72 grams
- water 42 grams
- egg liquid appropriate amount
- coconut a little
- sweetening
- roast
- several hours
- divine level
Steps for Old wheat bread
1
yeast raw materials are mixed and cooled in the fridge for one night (larger fermentation)。
2
yeast + all raw materials except maize oil are mixed in the main paste。
3
With a cook ' s machine, the first layer of face was smoothed and the fifth set was opened for approximately six minutes, and the face was slightly thin。
4
Add corn oil, open two layers of blending, open three more sets of lasagna, and roll pasta into the extension phase。
5
The face is rolled round, the film is covered and the warmth is fermented (up to two times the fermentation). The noodles are fermented, the fingers are pierced with flour, and the fermentation is completed without a bullet falling。
6
Put the noodles down。
7
An average of 12 rolls。
8
It's an ellipse。
9
Roll it up。
10
Long, twin head。
11
The left hand fixed the fold and the right hand swung two circles。
12
Roll up the noodles, and the adjacent parts are inserted into the fold。
13
Noodle emissions on the gold plate。
14
fermentation in warm and wet。
15
After fermentation, the surface is fermented with egg fluid, and the layered coconut。
16
The oven is preheated 180 degrees up and down for about 30 minutes。
17
The top colour is filled with tin paper in time。Old wheat bread Make Tips
This bread is relatively easy because it only needs to be rubbed up to the extension stage. 2. Don ' t do it too hard when it's split or it's fermenting。