Sand onion mashed potatoes

By VicentaLakin

Sand onion mashed potatoes
Onion, by definition, is a wild vegetable in the desert, also known as Mongols, growing up in the Xinjiang, interior, Gansu, etc., whose medicinal and nutritional values are extremely high and their eating methods are varied。

Recipe Recommendations

  • Allium mongolicum regel 250g
  • potatoes of 2
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • salt appropriate amount
  • pepper oil appropriate amount
  • Zemon oil appropriate amount

Steps for Sand onion mashed potatoes

  • Make Sand onion mashed potatoes step 0
    1
    Onions are removed and cleaned for use。
  • Make Sand onion mashed potatoes step 1
    2
    Potato washes, cuts, steams。
  • Make Sand onion mashed potatoes step 2
    3
    A proper amount of water is added to the pot, a small spoon of salt is added, and the water is opened to the onion。
  • Make Sand onion mashed potatoes step 3
    4
    The onion changes color and it's cold water。
  • Make Sand onion mashed potatoes step 4
    5
    Dry water, cut back。
  • Make Sand onion mashed potatoes step 5
    6
    Potatoes made mud。
  • Make Sand onion mashed potatoes step 6
    7
    Add the fabric mix evenly。
  • Make Sand onion mashed potatoes step 7
    8
    Load。
  • Make Sand onion mashed potatoes step 8
    9
    The finished product。

    • Sand onion mashed potatoes Make Tips

    Zemon is a wild plant unique to the north, and its flowers are natural spices that, if not replaced with chili oil, taste differently。

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