New pie

By VicentaLakin

New pie
The traditional clamps are only in the middle, then on egg paste, which is made of frying pans, while the new cobbles are made of two piles of meat, then two layeres of meat, which are made directly from the boiler, and the finished three layeres of two layeres, and the entrance is more delicious。

Recipe Recommendations

  • lotus root slices appropriate amount
  • Front leg meat filling appropriate amount
  • cornflour appropriate amount
  • eggs one
  • salt appropriate amount
  • soy sauce appropriate amount
  • spiced powder a little
  • onion ginger appropriate amount
  • MSG a little

Steps for New pie

  • Make New pie step 0
    1
    Cut the skin, cut both heads, clean up。
  • Make New pie step 1
    2
    The knife is then cut into thin, even pieces, and then immersed in the water for a while and washed away。
  • Make New pie step 2
    3
    Put the meat in the basin and put onions of ginger, salt, and chalk。
  • Make New pie step 3
    4
    It's good to smoke, powder, eggs, smelly。
  • Make New pie step 4
    5
    Smiling in one direction。
  • Make New pie step 5
    6
    Take a piece, put a piece on it。
  • Make New pie step 6
    7
    Take another piece and press it。
  • Make New pie step 7
    8
    And put meat on both sides。
  • Make New pie step 8
    9
    Put it in the boiler。
  • Make New pie step 9
    10
    The finished product。

    • New pie Make Tips

    1. Scratched and immersed in water for a while, and powdered. Add eggs and powder to the meat pie to increase viscosity。

    Recipe Categories

    Recipe recommendation