Hand-shredded salt-roasted chicken
By LisaWindler
This method to make salt-roasted chicken is fast and convenient. As long as you have a bag of salt-roasted chicken seasoning powder in hand, you can quickly make it.
Recipe Recommendations
- chicken legs 3 only
- sesame oil 1 teaspoon
- pepper 15-20 grain
- cumin About 15 capsules
- geranyl 3-4 sheet
- Jiang 3 tablets
- salty and fresh
- cook
- an hour
- simple
Steps for Hand-shredded salt-roasted chicken
1
Peel the chicken leg and draw a knife on the thickest part of the meat to the bones, so that the meat can get out of the blood and cook quickly when cooking.
2
Pour cold water into the pot, add a pinch of pepper, 3-4 slices of fragrant leaves, a pinch of cumin, and 2 slices of ginger, let the water boil, use a spoon to skim off the floating foam, harvest on medium heat, about 10-15 minutes, pick up the chicken legs, let cool, tear into slightly thicker pieces, and place them in a basin.
3
Heat the pan and put a little oil, pour half a packet (15 grams) of salt-roasted chicken, 1/4 teaspoon salt, and if you like, add 1/2 teaspoon chicken powder (optional), stir, until it is bubbly, turn off the heat, and then pour into the basin containing the chicken nuggets, and add 1 teaspoon sesame oil.
4
Mix the seasoning and chicken well, place it on a plate and sprinkle with sesame seeds for serving.
5
Mix the seasoning and chicken well, place it on a plate and sprinkle with sesame seeds for serving.Hand-shredded salt-roasted chicken Make Tips
The salinity of various brands of salt-roasted chicken powder varies. You should taste it lightly before adding seasoning to avoid being too salty when adding too much salt.