Ropball
By VicentaLakin
Smells good, smells good。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Ropball
1
Put the meat in the pot, and put an egg, a proper amount of ginger, salt, pepper powder, raw, platinum oil。
2
Go in one direction and stir up。
3
And put green and radish cherries into the boiling pot, and add a little salt, and poach it and dry it。
4
Cracked。
5
Smash it into a big meat pie with a little oil。
6
Add appropriate biomass, evenly mixed。
7
The pot is burned to 60% heat, squeezed into the balls and blown to gold。
8
The finished product。Ropball Make Tips
radish water removes the odor. 2. Add flour to the adhesive. 3. Don ' t get too hot to make it worse。