What's up
By VicentaLakin
Tasty sauce fried rice. It's just a little soy sauce, and the color has become attractive, and the taste has changed。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for What's up
1
Rice left。
2
Scratch the cyanide, carrots, sausages, onions, peppers, etc。
3
The frying pan is hot and hot, and the hotter carrots are put in first。
4
In addition, onion flowers, millicorns, stinglings, sausages, and fried meat。
5
Take the right amount of salt and taste。
6
Take the right amount。
7
Put on a little old-fashioned smoke, evenly。
8
Pack in the leftover rice。
9
You can't break rice with a fried spoon。
10
We'll have enough rice to boil and heat。
11
The finished product. The color is red, the scent is rich。What's up Make Tips
Two points: The rice must be completely dispersed, the steam dried and the oil loose. The second is to heat up enough, and the hottest rice in the world。