Dried yellow fish
By VicentaLakin
The yellow fish, which is blown up in this way, is sour and simple. My kids can eat several at a time。
Recipe Recommendations
- small yellow croaker art. 8
- flour 2 tablespoons
- starch 2 tablespoons
- green onion appropriate amount
- ginger appropriate amount
- soy sauce 2 tablespoons
- sugar half a spoonful
- salt appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dried yellow fish
1
Eight little yellow fish。
2
Get your head off your organs and clean it up. Put all the sauce in there, pickle for 20 minutes。
3
A mixture of starch and flour at 1:1。
4
And shake off ginger and onion flowers, and wrap them in mixed powder, and cover every part。
5
Put it on the plate for five minutes and the water from the fish is absorbed by mixed powder。
6
The mixed powder absorbs the water from the fish, becomes wet and wraps it again。
7
Shake off the extra powder, 60 and 70% of the oil, a small fire boils and flips for about two minutes。
8
Blast to two sides。
9
Alien。
10
Delicious。Dried yellow fish Make Tips
When the fish enter the pot, do not rush to flip, and it takes two minutes to get a shape on the other side. If you want something to eat, you can blow it up again。